Salads are a quick and delicious way to incorporate more fruits and vegetables into your diet, providing protein, fiber and anti-inflammatory fats into these delicious salad recipes.
Stay away from creamy dressings that contain lots of saturated fat and added sugar; opt instead for vinaigrettes. Croutons should only be used sparingly as they add unnecessary calories; try replacing them with roasted chickpeas, sunflower seeds or pumpkin seeds as alternatives.
1. Spinach Salad
Spinach salad is an easily customizable dish, featuring various ingredients and combinations. From sweet fruits like strawberries and mandarin oranges, to crunching nuts like walnuts and sunflower seeds. Finally, for added balance use tangy dressing like balsamic vinaigrette for optimal results.
This simple salad is packed with nutrients and protein from eggs, making it a healthy lunch choice if you work outside the home. Make it on its own or prepare in advance to have this salad available as a healthy and tasty meal all week long! Eggs provide filling protein as well as important antioxidants like lutein and zeaxanthin that protect eyesight by slowing cataract growth or macular degeneration development.
2. Avocado Caesar Salad
Salads can be packed with nutrition when made using nutritious ingredients like avocados. Ripe avocados add a delicious creaminess that perfectly pairs with the tart tanginess in Caesar salad dressing, creating an irresistibly tasty bite-size salad! Topped off with crunchy cucumber, heirloom tomato slices and green onion for maximum crunchiness before being garnished with fresh cilantro to complete this quick and tasty dish!
Add one or two hard-boiled eggs for a high-protein meal in this salad! Eggs are low in calories while packed full of essential vitamins and minerals like lutein and zeaxanthin that help prevent age-related eye diseases.
This healthy salad recipe makes an ideal light lunch or dinner. To keep this gluten-free version deliciously simple, use toasted Panko breadcrumbs instead of baguette; the croutons also freeze well so they’re available on busy weeknights for convenient dining! To amp up its protein-rich properties even further, this meal can also include grilled chicken, steak or shrimp for additional protein source.
3. Spinach Salad with Eggs
This salad is easy and packed full of protein – ideal for people trying to reduce carbs while at the same time following a keto diet.
While many recipes include hard-boiled egg whites as an ingredient, this salad recipe utilizes all six egg yolks for an ultra filling meal perfect as a light dinner option. Ciabatta croutons provide satisfying crunch.
Make this salad dressing in advance and store in the fridge, then cook the bacon before assembling your salad ingredients – toss spinach leaves with dressing and eggs before serving! It provides vitamin A, iron and calcium while being low in calories and fat content making this an excellent way to help shed pounds quickly – the thylakoids present in spinach can even help suppress appetite to minimize cravings for sweet and fatty foods that could otherwise contribute to belly fat accumulation!
4. Roasted Chickpea and Kale Salad with Sun-Dried Tomato Vinaigrette
Start off 2018 right with a salad packed full of antioxidants, fiber, and protein! Shredded kale and baby arugula come together with sweet sun-dried tomatoes, carrots, and plenty of fresh herbs for an satisfying dish that will leave you feeling satisfied all day long.
Protein-rich food like hard-boiled eggs and grilled chicken can help your salad remain satisfying throughout its course, providing both cancer-fighting and fat-soluble vitamins such as choline and vitamin D for added benefits.
Healthy fats like avocado, hummus, sliced almonds or sunflower seeds can add both flavor and satiety to any salad. Feta cheese provides low calorie calcium-rich creamy texture to complete this classic combination of flavors. Please avoid salad dressings containing extra sugar or oil as these ingredients can increase calorie count significantly and make for less filling meals!
5. Spinach Salad with Chicken
Fresh salads bursting with protein will leave you feeling full and refreshed. Try this strawberry spinach salad featuring sliced chicken and a 4-ingredient dressing as a nutritious, quick, and delectable meal option.
Use leftover or rotisserie chicken to quickly prepare this salad, while for an added dose of protein and fiber add in some cooked quinoa as well.
Assemble half chicken breasts by coating with olive oil and seasoning with salt, pepper and lemon pepper before grilling. If desired, replace feta or goat cheese for the chicken when grilling instead.
This salad features lean proteins like Tyson(r) Crispy Chicken Strips as well as nutritious ingredients such as spinach, apples, onions, cranberries and cashews for an easy lunch or dinner option. Enjoy it anytime using an on-the-go mason jar for on-the-go eating!
6. Mediterranean Spinach Salad
A wonderful blend of textures and flavors, this salad transports you to the sun-kissed shores of the Mediterranean. Fresh leafy spinach is combined with kalamata olives, garbanzo beans, creamy feta cheese and delicious homemade Italian dressing – an experience unlike any other!
This delicious vegetarian recipe is easy and quick to make using ricotta-filled tortelloni pasta found in the refrigerator section of your grocery store. Perfect as a refreshing main course during a summer dinner party or weeknight dinner meal!
For a heartier meal, this salad pairs nicely with grilled swordfish or chicken. Additionally, it makes an excellent lunch when topped with drained chickpeas, leftover flank steak slivers or toasted pistachios or pine nuts. While you can prepare and dress this salad ahead of time, the lettuce shouldn’t become soggy before being dressed just before serving!
7. Spinach Salad with Tomatoes
This salad is an irresistibly festive celebration of tomato season! Packed full of everything from rows of smooth beefsteaks to colorful multicolor heirlooms, you will love this summer salad. Enjoy with grilled chicken or other protein for a fast dinner that tastes wonderful.
Make a delicious spinach, cherry tomato and feta salad by tossing baby spinach, cherry tomatoes and feta with ribboned basil leaves in an easy homemade balsamic vinaigrette dressing. Top it off with crunchy pine nuts for crunch and more rustic Italian flavor! For dairy-free alternative try swapping out the feta for goat cheese or another low-fat variety instead.
Add cucumbers, radishes and sliced mushrooms for texture as well as sunflower seeds or toasted hazelnuts to increase protein. Make this salad ahead and serve at room temperature!
8. Spinach Salad with Chicken and Avocado
This salad provides all of the ingredients necessary to leave you full and contented, from flavors, textures, and colors that combine for an amazing sensory experience to satisfying flavors, textures and colors all come together perfectly in this one dish!
Add chicken, avocado and pumpkin seeds to leafy greens for an easy and delicious salad packed with protein and fiber! Perfect for lunch on-the-go!
Try switching out the chicken for other lean proteins like rotisserie chicken, shrimp or salmon to add even more variety and taste. Also feel free to switch up the nuts like pecans or walnuts; this salad is adaptable enough to become any kind of meal!
9. Spinach Salad with Grilled Chicken
Salads are an excellent source of vitamins, minerals and dietary fiber. Additionally, salads contain beneficial fats like olive oil as well as peanuts, almonds or chia seeds as healthy sources of low-calorie protein.
Make this delicious salad easily by combining baby spinach with juicy strawberries, pecans and goat cheese. A homemade vinaigrette made of fresh berries and balsamic vinegar ties everything together nicely.
Serve this satisfying salad alongside grilled chicken for an easy and filling summer dinner option! With its warm dressing, it makes an enjoyable light dinner option!
10. Rotisserie Chicken, Kale and White Bean Salad
Add protein-packed rotisserie chicken to this salad for a fast, tasty dinner! Just 5 simple ingredients are needed for this quick recipe that comes together in minutes!
Add some roasted walnuts or pepitas for an extra dose of fiber and omega-3 fatty acids, along with nutritious vegetables like kale and arugula as well as white beans and sweet mini peppers to this salad for extra nutrition.
Jicama replaces traditional tomato in this salad, which features an exotic mango vinaigrette for added tropical flair. Easy to prepare in advance and serves two lunch-sized servings, the dish can even be massaged prior to eating to tenderize its kale leaves! Serve this Nutrisystem Flex Meal or side alongside crusty bread so as to soak up every last drop of its delectable broth!

